Chicken Tacquitos

Ingredients:

3 Cups roasted shredded chicken breast (or roast beef is great too)
8 oz. Cream Cheese
4 Tablespoons chopped Cilantro
2 Tablespoons Lime juice
1 (6 oz.) can Green Chilis (or ½ cup green salsa verde if you have that on hand)
3/4 teaspoon Cumin
1 ½ teaspoon Chili Powder
1 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 ½ Cups shredded Pepper-jack cheese
small corn or flour tortillas
fine sea salt
cooking spray

Method:

Melt your cream cheese until it’s soft and melty. Add all spices, cilantro, lime juice, green chilis, chicken and cheese to a large bowl. Mix until well blended.

Heat your tortillas so they are soft and won’t break as much when you roll them. Add a little bit (about 2 tablespoons) of chicken mixture to each tortilla, roll and place seam side down on parchment or foil lined cookie sheet. Spray with a little olive oil spray and sprinkle with a little bit of salt. Bake in 425 degree oven for 15 minutes.

 

http://happymoneysaver.com/freezer-chicken-taquitos-with-cream-cheese/

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